Hoshino
Koi
Farm

Hoshino Koi Farm is a historic and highly respected name in Niigata, famous for its contributions to the development of the Showa variety. It was the legendary Jukichi Hoshino who, in 1927, first created the Showa Sanshoku by crossing a Shiro Utsuri with a Kohaku. Today, the farm continues to produce high-quality Gosanke, maintaining the innovative spirit of its founder. Hoshino Kohaku and Showa are prized for their traditional bloodlines, which emphasize deep color saturation and stable patterns. The farm's philosophy is rooted in the preservation of the 'original beauty' of Nishikigoi, ensuring that the historical importance of their bloodlines is carried forward into the modern era. Hoshino's facilities in the Niigata mountains utilize traditional mud pond techniques to raise koi with strong skeletal structures and resilient skin. The farm's commitment to excellence and its status as the birthplace of the Showa variety make it a primary destination for serious collectors and historians of the hobby. A koi from Hoshino Koi Farm is not just a beautiful fish; it is a piece of living history from one of the most important families in the world of Nishikigoi.