Fujizakura is a specialized fish food that serves multiple purposes for koi fish. It is formulated with various ingredients that provide benefits in terms of immunostimulation, health maintenance, and color enhancement.

1. Immunostimulant: Fujizakura contains an immunostimulant ingredient, yeast cell wall, which helps to stimulate the fish’s immune system. When fish experience stress due to environmental changes, this food can assist in boosting their immune response.
2. Health Food: Stress is a significant factor that can lead to diseases in koi fish. Fujizakura is enriched with vitamin C, which is known to reduce stress and help protect koi from pathogens. By incorporating this food into the fish’s diet, you can promote their overall health and well-being.
3. Color Enhancer: Fujizakura utilizes specific ingredients to enhance the color of koi fish. Astaxanthin, a natural pigment, contributes to vibrant red coloration (Beni) in koi. Additionally, vitamin C helps to make the white coloration (Shiroji) appear whiter. By providing these ingredients in their diet, you can help your koi achieve and maintain a beautiful, natural coloration.

Furthermore, Fujizakura is designed with pellets that hold their shape in water for extended periods. This feature prevents the food from disintegrating quickly and negatively impacting water quality.

It’s important to note that while Fujizakura offers these benefits, it is always advisable to consult with experts or professionals in koi care for specific recommendations tailored to your fish’s needs.